Sustainable and inclusive LAKTOWASH directly affects farmer well-beingin terms of occupational health, especially women and young farmers as weel as workers. It has significant positive effects on farmer earnings by increasing the quality and yield of the milk therefore the selling price of farm milk and reducing the costs associated with infections that threaten udder and animal health. It also provides less water consumption. It reduces food waste from farm to table. It reduces emissions in the whole supply chain –more milk and milk products with less input and resources.
It constitutes a sustainable rural development and healthy – food model.